In the developing world, cooking is a major health issue - and not for the reason you think. Despite all the advances in technology, nearly 200 million people in India and China still make their daily meals over ineffient wood stoves or open fires. This method of cooking emits large amounts of smoke, gas and carbon, polluting the air and poisoning the people who use them. The World Health Organization estimates that 2 million worldwide die every year from the smoke generated by cooking and heating. The resulting indoor air pollution causes respiratory issues, lung disease and pneumonia, and contributes...
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